Chicken Spring Rolls Recipe


2 tsp corn flour
400 gms minced chicken
Refined oil as required
2 tbsp chili garlic paste
2 cups water
16 spring roll sheets

For marination:
2 tbsp soy sauce
½ tsp Catch black pepper powder
4 tbsp chili garlic sauce
2 tbsp corn flour

For filling:
8 cloves minced garlic
200 gm fresh noodles
2 cups shredded red cabbage
2 tsp grated ginger
1 cup chopped green onion
1 cup shredded carrots

Accompaniments with Chicken Spring Rolls:

  • Sichuan Sauce
  • Ketchup
  • Hot pepper Sauce


  • To prepare the marination, take a glass bowl and mix soy sauce, chili garlic sauce, Catch white pepper powder
  • and corn flour in it. Mix well. Allow the chicken to marinate for 10-15 mins.
  • Now heat 1 tbsp refined oil in a large pan over medium flame. Add the marinated chicken in the pan and stir fry until brown. Once done, remove and set aside.
  • To prepare the filling, add green onion, garlic and ginger in the same pan and cook for 30 seconds. Add in the carrots, noodles and cabbage. Stir well and turn the heat to medium. Then add the chicken and stir for 2 more minutes. Set aside to cool completely.
  • Take another bowl and mix together the remaining corn flour and water. Keep the mixture aside. Meanwhile, take the spring roll sheets and fill a corner with 2 tbsp of the chicken, noodle and vegetable mix. Roll the sheets and apply a bit of corn flour and water on the edges to ensure that they have been sealed well.
  • Take a frying pan and heat refined oil in it over a high flame. Once the oil is sufficiently hot, deep fry the spring rolls till golden brown. Serve hot. 

Recipe Notes/ Suggestions:

  • You can customize the taste by adding green chilies and red chili flakes.

Other than the Chicken Spring Rolls recipe, there are some easy starter recipes that you can try making at home too, like:

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