Chicken Pakora Recipe

INGREDIENTS 500 gms boneless chicken pieces, washed well Salt (as per taste) 1 tbsp Catch red chili powder ¼ tsp Catch turmeric powder 2 tsp ginger-garlic paste ½ tsp Catch garam masala powder ½ tsp roasted coriander seeds powder ½ tsp Catch black pepper powder 3 tbsp besan/chickpea flour 1 tbsp corn flour Egg white/1 egg Oil for deep frying 4-5 curry leaves 3-4 vertically slit green chilies Accompaniments with Chicken Pakora:

  1. Sliced onions and lemon
  2. Coriander chutney/Pudina chutney
  3. Ketchup


  1. Firstly, take a bowl, into it add boneless chicken.
  2. Add salt as per taste, add Catch red chili powder, Catch turmeric powder, ginger garlic paste.
  3. Add coriander seed powder, Catch garam masala powder and black pepper powder.
  4. Mix all the ingredients well.
  5. Add chickpea flour to it, add corn flour and mix well.
  6. Add egg white to the mixture.
  7. Mix the whole mixture and keep it aside. Let it marinate for 10-15 minutes.
  8. Add oil in a wok and heat it.
  9. Add the chicken pieces into the oil and deep fry until they turn golden red on medium flame for about 10 minutes.
  10. Add slit green chilies and curry leaves into the oil.
  11. Stir the chicken pieces up and down while frying.
  12. Remove the fried chicken pieces from the oil.
  13. Place a tissue paper and serve the chicken pieces on them.
  14. Serve them hot with chai.
Recipe Notes/Suggestions:
  1. You can also use rice flour for the covering instead of chickpea flour.
  2. The curry leaves and green chilies are for the aroma and for an added taste, so they are optional.
Other than the Chicken Pakora recipe, there are some other easy Ramadan recipes and snacks that you can try making at home too, like:
  1. Keema Samosa
  2. Veg Samosa
  3. Chicken Kathi Roll


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