Chicken Kebab Recipe


(1 cup = 240ml)
250 gms boneless chicken
2-3 tbsps thick curd
2 tbsps oil
Salt as required
1 ½ tbsp lemon juice
¾ tsp Catch garam masala powder
1 – 1 ½ tsp ginger garlic paste
¾ – 1 tsp Catch red chili powder
1 medium onion

Accompaniments with Chicken Kebab:

Mint Chutney/Coriander chutney
Onions & lemon



  1. Wash chicken and drain water completely.
  2. Mix all the ingredients like boneless chicken, curd, Catch red chili powder, Catch garam masala powder and marinate.
  3. Cover completely. Refrigerate overnight or at least for 4 hours.
  4. Line the chicken and onions alternately on the skewers.

Making Chicken Kebab:

  1. Preheat the oven to 240°C for minimum 15-20 minutes.
  2. Place them in a tray and grill for 15 minutes.
  3. After 15 minutes, flip them and grill for another 15 minutes. In the last 5 minutes, move the tray to the top rack or broil. At this stage, you can brush some butter or oil over the kebabs if you prefer.
  4. Serve Chicken Kebab with mint chutney or raita.

Recipe Notes/Suggestions:

  1. These chicken kebabs go well in salads or wraps as well.
  2. They can also be grilled on charcoal fire or on a grill pan on the stove.

Other than the Chicken Kebab recipe, there are some other Indian snack recipes, that you can try making at home too, like:

  1. Club Sandwich
  2. Lamb Kathi Roll
  3. Cheese Balls
  4. Mexican Wrap


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