Chicken Cutlet Recipe

INGREDIENTS 250- 300 gms boneless chicken breast ½ cup finely chopped onions 1 medium mashed potato (optional) ½ cup boiled peas (optional) 1 green chilli, chopped 1 ½ tsp ginger garlic paste A handful of coriander leaves and mint leaves 1 ½ tsp garam masala powder ½ tsp black pepper powder ½ tsp red chilli powder ½ tsp turmeric powder ½ cup rice flour or bread crumbs (as required) ¼ cup besan Salt as required 2-3 tbsp oil for pan frying Accompaniments for the Chicken Cutlet Recipe: Round Sliced Onions with lemon pieces Tomato ketchup Mint/coriander chutney Sichuan sauce


  1. Boil chicken in a pot, until completely Cool the chicken and mince it, or blend it in a blender.
  2. Add onions, mashed potato (optional), chilli, Catch garam masala powder, Catch black pepper powder, Catch red chilli powder, Catch turmeric powder, ginger garlic paste and coriander leaves.
  3. Mix all together and add flour, little by little, only as needed. Knead the mixture into a dough without adding water. Onions release moisture and bind the mixture well.
Making the Chicken Cutlets:
  1. Make 8-9 patties. Make the batter using besan and very little
  2. Dip the patty in batter and then immediately in the breadcrumbs. Keep this aside for 15 mins. Pat the cutlets well to bind the breadcrumbs.
  3. Heat a pan with oil. Shallow fry, deep fry or pan fry, as you like.
  4. Make sure the cutlets are golden brown before removing them out of the pan.
  5. Serve the cutlets piping hot with ketchup or chutney.
Recipe Notes/Suggestions:
  1. If you follow food combining rules, then avoid using potato with chicken. You can use other veggies like cabbage and carrots.
  2. You can also make the cutlets using chicken keema.
  3. Garnish your chicken cutlets with onions and lemon slices before serving.
Other than the Chicken Cutlet recipe, there are some other easy snack recipes that you can try making at home too, like:
  1. Cheese Balls
  2. Vegetable Submarine Sandwich
  3. Hara Bhara Kabab
  4. Russian Sandwich


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