Chicken Chettinad Recipe

INGREDIENTS 500 gms chicken 75 ml oil 150 gms onions 100 gms tomatoes 2 cinnamon sticks A few cloves 1 pinch cumin A handful curry leaves 1 tsp Catch turmeric powder Salt, to taste Few coriander leaves For Paste: 100 gms onions Grated ginger 2-3 garlic cloves 1 tsp fennel seeds ½ tsp cumin seeds ½ tsp peppercorn 1 tsp Catch red chili powder 100 gms coconut Accompaniments with Chicken Wings:

  • Kulcha
  • Roti
  • Rice
  • Rasam

1) Grind the ingredients of the paste with Catch red chili powder. 2) Clean and cut the chicken. Marinate the chicken with the paste. 3) Chop the tomatoes, coriander and onions. 4) Heat oil and add cinnamon, cardamom, cloves and cumin, sauté. 5) Add the chopped onions and curry leaves. Sauté until the onions are brown. 6) Add the tomatoes and sauté for 15 minutes. 7) Add the marinated chicken and Catch turmeric powder. Sauté for 10 minutes, sprinkling water at intervals. 8) Add enough salt, cover with a lid and cook until done. 9) Serve hot, garnished with coriander leaves. Recipe Notes/ Suggestions:

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