Lunch

Chicken Black pepper Sauce

INGREDIENTS

Chicken Dice- 180gms
Red Capsicum (Triangle) -15gms
Yellow Capsicum (Triangle) – 15gms
Green Capsicum (Triangle) – 15gms
Onions, diced- 15gms
Spring Onions – 10gms
Oyster Sauce – 8 to 10 ml
Dark Soya Sauce – 2 tbsp
Crushed Black pepper-8 to 10gms
Ginger, chopped – 10gms
Garlic, chopped – 10gms
Corn Flour – 20gms
Egg – 1 no
Chicken Stock- 130 ml
Oil for Frying

INSTRUCTIONS

1. Marinate the chicken with egg, corn flour and seasoning.
2. In a wok heat oil and fry the chicken till the chicken is cooked.
3. Strain the chicken and keep aside.
4. In a wok heat 2 tbsp of oil, sauté ginger, garlic and crushed black pepper.
5. Add vegetables, chicken, stock and rest all the ingredients, cook for few minutes.
6. Adjust the seasoning; thicken the sauce with corn flour.
7. Serve garnished with spring onions.

Preferred recipes by Chef Rakesh Sethi.

Leave a Reply

Your email address will not be published. Required fields are marked *

x

Please login to rate this recipe!

x

You have already rated this recipe!

x

Thanks for rating this recipe!