Lunch

Chicken Black Pepper Sauce Recipe

INGREDIENTS Chicken Dice- 180gms Red Capsicum (Triangle) -15gms Yellow Capsicum (Triangle) – 15gms Green Capsicum (Triangle) – 15gms Onions, diced- 15gms Spring Onions – 10gms Oyster Sauce – 8 to 10 ml Dark Soya Sauce – 2 tbsp Crushed Black pepper-8 to 10gms Ginger, chopped – 10gms Garlic, chopped – 10gms Corn Flour – 20gms Egg – 1 no Chicken Stock- 130 ml Oil for Frying

INSTRUCTIONS
1. Marinate the chicken with egg, corn flour and seasoning. 2. In a wok heat oil and fry the chicken till the chicken is cooked. 3. Strain the chicken and keep aside. 4. In a wok heat 2 tbsp of oil, sauté ginger, garlic and crushed black pepper. 5. Add vegetables, chicken, stock and rest all the ingredients, cook for few minutes. 6. Adjust the seasoning; thicken the sauce with corn flour. 7. Serve garnished with spring onions.

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