Lunch

Chicken Black bean sauce

INGREDIENTS

Chicken Dice- 180gms
Red Capsicum (Triangle) -15gms
Yellow Capsicum (Triangle) – 15gms
Green Capsicum (Triangle) – 15gms
Onions- 15gms
Spring Onions – 10gms
Oyster Sauce – 8 to 10 ml
Dark Soya Sauce – 2 tbsp
Crust Black Beans- 10 to 12gms
Ginger – 10gms
Garlic – 10gms
Corn Flour – 20gms
Egg – 1 no
Stock- 130 ml
Oil for Frying

INSTRUCTIONS

1. Marinate the chicken with egg, corn flour and seasoning.
2. In a wok heat oil and fry the chicken till the chicken is cooked.
3. Strain the chicken and keep aside.
4. In a wok heat 2 tbsp of oil sauté ginger, garlic and crust black beans.
5. Add vegetables, chicken, stock and rest all the ingredients cook for few min.
6. Adjust the seasoning, thicken with corn flour and serve garnish with spring onions.

Preferred recipes by Chef Rakesh Sethi.

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