Dinner

Cheesy Breakfast Casserole

INGREDIENTS

100 gms – potatoes, diced
3 no – Eggs
½ cup – Milk
1 Teaspoon – Chilli sauce
Salt and Pepper – To Taste
1 Tablespoon – Olive Oil
100 gms- Sausages, cooked, sliced
15 gms- Red Bell Pepper, Diced
15 gms -Green Bell Pepper, Diced
4 Tbsp – Shredded Cheddar Cheese
2 Tsp- Butter

INSTRUCTIONS

1.Preheat oven at 140 degrees C. Apply butter to coat baking dish.

2.Boil the potatoes until tender; drain well and set aside.

3.In a large bowl whisk together eggs, milk, chilli sauce, salt and pepper; set aside.

4.Heat olive oil in a large pan over medium high heat. Add sausage and cook until browned. Add bell peppers and potatoes and stir cook until tender.

5.Remove from heat. Add half of the cheddar cheese and mix until well combined.

6.Put the sausage mixture into a baking dish. Pour egg mixture over the top and sprinkle with remaining cheddar cheese.

7.Bake in an oven for 15-20 minutes, and till golden brown in colour on top.

8.Serve garnished with parsley

Preferred recipes by Chef Rakesh Sethi.

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