Cheese Balls

INGREDIENTS

150 gms – Cottage Cheese, Mashed
50 gms – Cheddar Cheese, Grated
5o grams Potato, mashed
¼ Tsp – Crushed Pepper
1 tsp – Coriander Chopped
½ Tsp – Parsley Chopped
½ Tsp- Curry Powder
Seasoning – To Taste
½ Cup-Bread Crumbs
Oil (for frying)
Accompaniment-
Tomato Ketchup

INSTRUCTIONS

1. In a bowl combine all ingredients and mix well.
2. Divide the mixture into 15 grams portions of equal size.
3. Heat oil in a fryer and deep fry the cheese balls until golden brown in colour. .
4. Serve hot with tomato ketchup.

Preferred recipes by Chef Rakesh Sethi.

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