Cheese Balls Recipe

INGREDIENTS 150 gms – Cottage Cheese, Mashed 50 gms – Cheddar Cheese, Grated 5o grams Potato, mashed ¼ Tsp – Crushed Pepper 1 tsp – Coriander Chopped ½ Tsp – Parsley Chopped ½ Tsp- Curry Powder Seasoning - To Taste ½ Cup-Bread Crumbs Oil (for frying) Accompaniment- Tomato Ketchup

INSTRUCTIONS
1. In a bowl combine all ingredients and mix well. 2. Divide the mixture into 15 grams portions of equal size. 3. Heat oil in a fryer and deep fry the cheese balls until golden brown in colour. . 4. Serve hot with tomato ketchup.

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