Dinner

Bourbon Glazed Salmon Steak

INGREDIENTS

300 gms – Salmon Steak
Marination-
30 gms – Brown Sugar
2 Tablespoons- Bourbon wine-optional
1 Tablespoons- Soya Sauce
10 gms – Grated Peeled Fresh Ginger
1 Tablespoon – Fresh Lime Juice
5 gms – Garlic Cloves, chopped
1 Tbsp – Olive Oil
Salt & pepper-to taste
Garnish-
5 gms – Sliced Green Onions
5 gms – Sesame Seeds, Roasted

INSTRUCTIONS

1. To make a marination , combine brown sugar, wine, soya sauce, grated ginger, fresh Lime juice, chopped garlic cloves and salt & pepper. Mix well.
2. Marinate the salmon steak in this for 30 minutes. Keep refrigerated.
3. Heat oil in a large non-stick pan over medium heat.
4. Add marinated fish into this pan. Do not discard the marination.
5. Cook fish on both sides until done.
6. In another pan reduce the marination until sauce like in consistency.
7. Arrange the cooked fish in a serving plate and pour over the sauce.
8. Serve hot, garnished with green onion and roasted sesame seeds.

Preferred recipes by Chef Rakesh Sethi.

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