Lunch

Bok Choy with Black Mushrooms

INGREDIENTS

Pakchoy- 200 gms
Black Mushrooms – 100 gms
Vegetable Oyster Sauce – 15 ml
Dark Soya Sauce – 1 Teaspoon
Seasoning – To Taste
Potato Starch – 8 gms
Cooking oil – 1 Tablespoon
Sesame Oil- 1 Teaspoon
Stock – 30 ml

INSTRUCTIONS

1. Cut the pakchoy into halves and blanch in hot water.
2. After blanching arrange the pakchoy in round shape in a serving platter.
3. In a wok take oil sauté ginger, garlic and add all the rest ingredients.
4. Add black mushrooms into it, seasoning and cook for few minutes.
5. Adjust the seasoning and thicken with corn flour.
6. Arrange the cooked black mushrooms in centre of pakchoy and serve hot.

Preferred recipes by Chef Rakesh Sethi.

Leave a Reply

Your email address will not be published. Required fields are marked *

x

Please login to rate this recipe!

x

You have already rated this recipe!

x

Thanks for rating this recipe!