Bok Choy with Black Mushrooms Recipe

INGREDIENTS Pakchoy- 200 gms Black Mushrooms – 100 gms Vegetable Oyster Sauce – 15 ml Dark Soya Sauce – 1 Teaspoon Seasoning – To Taste Potato Starch – 8 gms Cooking oil – 1 Tablespoon Sesame Oil- 1 Teaspoon Stock – 30 ml

1. Cut the pakchoy into halves and blanch in hot water. 2. After blanching arrange the pakchoy in round shape in a serving platter. 3. In a wok take oil sauté ginger, garlic and add all the rest ingredients. 4. Add black mushrooms into it, seasoning and cook for few minutes. 5. Adjust the seasoning and thicken with corn flour. 6. Arrange the cooked black mushrooms in centre of pakchoy and serve hot.


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