Bhindi Masala Recipe

INGREDIENTS 250 gms – Lady Finger 50 ml – Mustard Oil ¼ Tsp – Carom seeds ¼ Tsp- Cumin Seeds 1 pinch – Asafoetida 1 Pinch – Turmeric powder 100 gms – Onions 2 Nos Green Chillies ¼ Tsp – Coriander Powder ¼ Tsp – Cumin Powder ¼ Tsp – Chaat Masala Salt – To taste 1 Tbsp Coriander, chopped Garnish- Ginger Julienne and chilli Julienne

INSTRUCTIONS
Wash, wipe and cut lady fingers into small pieces. Heat oil in a wok and add cumin, carom seeds and asafoetida. When they splutter add onions and sauté for 2 minutes. Add green chillies and lady fingers. Cook stirring continuously for 2 minutes and all dry spices - turmeric powder, cumin powder, coriander powder & chaat masala. Mix and cook covered with a lid for 10 minutes on a very slow heat. Open and toss again and add chopped coriander and remove in a serving bowl. Garnish with ginger and green chilli juliennes.

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