Bhindi Do Pyaza Recipe

INGREDIENTS 500 gms Lady fingers/Okra 50 ml Mustard Oil ¼ Tsp Carom seeds ½ Tsp Cumin whole 1 pinch Asafoetida 2 Nos Red chilli whole 2 Tsp Ginger, chopped 100 gms Onions, chopped 50 gms Tomato, chopped 2 Nos Green chilli, chopped ½ Tsp Turmeric ½ Tsp Coriander powder ¼ Tsp Red chilli powder ½ Tsp Mango powder To taste Salt 1 Tbsp Butter 1 No Onion, cubes 1 No Tomato, seedless, cubes Garnish- 5 gms Ginger juliennes 1 No Coriander sprig

INSTRUCTIONS
Heat oil in a pan and add cumin seeds, carom seeds, asafoetida and red chilli whole. When they crackle add ginger and sauté for 2 minutes. Add onions and sauté till onions are translucent. Add cut lady finger, salt and dry spices like turmeric powder, coriander powder & red chilli powder. Cook covered for 8 -10 minutes. Open cover and add chopped tomatoes, mango powder and coriander .Cook for another 3-4 minutes. In another pan heat butter and add dices of onions and sauté for 30 seconds and add tomato dices and a pinch of salt. Toss once and add to the main dish and stir cook for 30 seconds. Remove in a bowl and serve hot garnished with ginger juliennes and coriander sprig.

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