Dinner

Besan Ki Roti

INGREDIENTS

100 gms Whole wheat flour
150 gms Gram flour
To taste Salt
1/8 Tsp Turmeric powder
10 gms Green chillies, chopped
1 Tbsp Fresh coriander, chopped
Extra whole wheat flour to dust
Oil to shallow fry

INSTRUCTIONS

To make dough combine all items in a open bowl and using water make a soft dough. Rest the dough for 20- minutes, covered with a wet cloth.
Divide the dough into small portions of lemon size. Dust each portion in some dry flour and roll each portion using rolling pin into a round disc like shape of 6inches diameter.
Heat a griddle and cook this Besan ki roti on both sides using some oil.
Similarly make all roti’s using the dough.
Serve hot with a vegetable or a curry dish on the side.

Preferred recipes by Chef Rakesh Sethi.

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