Besan Ki Roti Recipe

INGREDIENTS 100 gms Whole wheat flour 150 gms Gram flour To taste Salt 1/8 Tsp Turmeric powder 10 gms Green chillies, chopped 1 Tbsp Fresh coriander, chopped Extra whole wheat flour to dust Oil to shallow fry

INSTRUCTIONS
To make dough combine all items in a open bowl and using water make a soft dough. Rest the dough for 20- minutes, covered with a wet cloth. Divide the dough into small portions of lemon size. Dust each portion in some dry flour and roll each portion using rolling pin into a round disc like shape of 6inches diameter. Heat a griddle and cook this Besan ki roti on both sides using some oil. Similarly make all roti’s using the dough. Serve hot with a vegetable or a curry dish on the side.

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