Dinner

Beetroot Rice Recipe

INGREDIENTS

(1 cup = 240ml)
2 cups cooked rice
2 tbsp oil
2 tbsp peanuts
½ tsp cumin seeds
1 tsp ginger paste or freshly grated
1 green chili, finely chopped
1 cup onion, sliced
1 cup beetroot, grated
Salt, as required
1 tsp Catch red chili powder
1 tsp coriander powder
½ tsp Catch garam masala powder
2 tbsp coriander leaves, finely chopped
1 tbsp mint leaves, finely chopped
2 tsp lemon juice

Accompaniments with Beetroot Rice:

  • Yogurt/Raita
  • Mint Chutney

INSTRUCTIONS

  • Heat the oil in a pan on medium flame. Once hot, add peanuts and sautee till peanuts are brown.
  • Add cumin seeds and let them sizzle.
  • Add ginger paste, green chilies and onions with a sprinkle of salt. Cook till onions are soft and light pink in color.
  • Now mix in grated beetroot and cook till soft.
  • Add the spices – Catch red chili powder, coriander powder, Catch garam masala powder. Mix well and cook for a minute.
  • Add cooked rice and salt if required. Mix gently and let it cook for 2-3 minutes.
  • Sprinkle the coriander leaves, mint leaves and lemon juice. Mix well and turn the heat off.

Recipe Notes/Suggestions:

  • The addition of lemon juice balances the sweetness of the beetroot.
  • The addition of spices is as per preference.
  • Mint leaves are optional and just for additional taste.

Other than the Beetroot Rice recipe, here are some other Indian lunch recipes that you can try making at home too, like:

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