Dinner

Anda Curry/Egg Curry

INGREDIENTS

8 Nos Hard Boiled Eggs, peeled
100 ml Refined Oil
¼ Tsp Black Cumin(Shahi Jeera)
2 Nos Green Chillies, chopped
2 Tsp Ginger, chopped
120 gms Onion paste
150 gms Tomato puree
½ Tsp Coriander powder
1 pinch Turmeric powder
½ Tsp Cumin powder
½ Tsp Garam Masala
2 Tbsp Butter
As required Water
2 Tbsp Coriander, chopped
Garnish-
5 gms Ginger Juliennes
3 gms Green chilli juliennes
1 Coriander sprig

INSTRUCTIONS

Heat oil in a pan and add black cumin. When it crackles add ginger and green chillies.
Sauté for a minute and add onion paste and cook till onions are golden brown in colour.
Add tomato puree and cook for 3-4 minutes.
Add dry spices, salt and cook for 2 more minutes or until oil floats on surface.
Add water and cook again for 5 minutes.
Add boiled eggs and cook for two minutes. Finish with butter and chopped coriander.
Remove in a bowl and serve hot garnished with ginger Juliennes, green chilli juliennes and coriander sprig.

Preferred recipes by Chef Rakesh Sethi.

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