Anda Curry/Egg Curry Recipe

INGREDIENTS 8 Nos Hard Boiled Eggs, peeled 100 ml Refined Oil ¼ Tsp Black Cumin(Shahi Jeera) 2 Nos Green Chillies, chopped 2 Tsp Ginger, chopped 120 gms Onion paste 150 gms Tomato puree ½ Tsp Coriander powder 1 pinch Turmeric powder ½ Tsp Cumin powder ½ Tsp Garam Masala 2 Tbsp Butter As required Water 2 Tbsp Coriander, chopped Garnish- 5 gms Ginger Juliennes 3 gms Green chilli juliennes 1 Coriander sprig

Heat oil in a pan and add black cumin. When it crackles add ginger and green chillies. Sauté for a minute and add onion paste and cook till onions are golden brown in colour. Add tomato puree and cook for 3-4 minutes. Add dry spices - coriander powder, turmeric powder, cumin powder, garam masala, salt and cook for 2 more minutes or until oil floats on surface. Add water and cook again for 5 minutes. Add boiled eggs and cook for two minutes. Finish with butter and chopped coriander. Remove in a bowl and serve hot garnished with ginger Juliennes, green chilli juliennes and coriander sprig.


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