Lunch

Aloo Shimla Mirch Recipe

INGREDIENTS 150 gms Green Capsicum, de-seeded, diced 250 gms Potatoes, peeled, diced 1 No Tomato,diced-optional 3 Tbsp Refined Oil ½ Tsp Cumin seeds 80 gms Onions, sliced 1 Tsp Ginger, chopped 1 Tsp Garlic, chopped 1 Tsp Coriander powder ½ Tsp Turmeric powder ½ Tsp Red chilli powder ¼ Tsp Garam Masala 2 Nos. Green chillies, chopped 1 Tbsp Coriander, chopped Garnish- Ginger juliennes Coriander sprig

INSTRUCTIONS
Keep diced potatoes immersed in water. Heat oil in a wok and add cumin seeds. When it crackles add chopped onions and sauté till light brown in colour. Add ginger, garlic and sauté for a minute. Add diced potatoes and cook for 3-4 minutes. Add dry spices-red chilli powder, coriander powder, turmeric powder and salt. Mix and cook for 5-7 minutes. Moisten the pan with some water if required and add diced capsicum and tomato. Mix and cook covered for 4-5 minutes or until capsicum are cooked. Finish with garam masala and chopped coriander and transfer to a bowl. Serve garnished with ginger juliennes and coriander sprig.

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