Aloo Sem Recipe

INGREDIENTS 200 gms Potatoes, diced 200 gms Fava beans (sem), diced 3 Tbsp Refined Oil ½ Tsp Cumin whole 1 pinch Asafoetida 2 Nos Green chilli, sliced ½ Tsp Turmeric ½ Tsp Red chilli powder ½ Tsp Coriander powder ½ Tsp Mango powder To taste Salt 3 Tbsp Chopped Coriander ¼ Tsp Garam masala Garnish- 3 gms Ginger juliennes

INSTRUCTIONS
Wash and string the Fava beans. Cut them into small pieces. Keep aside Peel and cut potatoes into dices. Keep in water. Heat oil in a wok and add cumin seeds and asafoetida. When they crackle add sliced green chilli, salt and dry spices - turmeric powder, red chilli powder, coriander powder, mango powder mix and add diced potatoes and beans. Slow down the fire and cook stirring continuously for 1-2 minutes. Cover and cook for 10 -12 minutes or until done. Open the lid and add garam masala and half of the chopped coriander. Transfer to a bowl and garnish with remaining chopped coriander and ginger juliennes.

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