Aloo Parantha Recipe

INGREDIENTS 1 cup - Whole wheat Flour ½ Tsp – Carom seeds Salt- To Taste Water-As required Stuffing 250 gms – Potatoes, boiled, mashed 1 Tbsp – Coriander, chopped ½ tsp – Pomegranate Seeds, dried, crushed 3 Nos – Green Chilli (Chopped) As required-salt Ghee to shallow fry Extra Flour to dust Accompaniments- 80 gms – Curd 10gms – Mix Pickle

INSTRUCTIONS
1. Make dough and keep aside covered with a wet cloth. 2. In a bowl combine mashed potatoes with green chilli, salt, coriander , pomegranate powder and mix them properly. 3. Divide the dough into equal parts. 4. Stuff each part of the dough with sufficient potato mixture and roll into round shape, dusting with dry flour as required. 5. Panfry each parantha on a griddle or hot plate from the both the sides, using ghee. 6. Serve accompanied with curd and mixed pickle.

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