Dinner

Aloo Jeera

INGREDIENTS

500 gms Potatoes, boiled, diced
70 ml Mustard Oil
½ Tsp Cumin whole
2 Pinch Asafoetida
½ Tsp Turmeric
½ Tsp Red chilli powder
½ Tsp Roasted Cumin powder
¼ Tsp Coriander seeds, crushed
½ Tsp Mango Powder
1 Tbsp Chopped Coriander
Garnish-
5 gms Ginger juliennes
2 gms Green chilli juliennes
1 Coriander sprig

INSTRUCTIONS

Heat Oil in a wok or a pan and bring it to a smoking point. Reduce flame and add cumin and asafoetida. When it crackles add all dry spices and cook for few seconds. Add diced, boiled potatoes and toss for 2 minutes.
Add chopped coriander and cook for another 30 seconds and remove it in a bowl.
Serve hot garnished with Ginger juliennes, Green chilli juliennes and Coriander sprig.

Preferred recipes by Chef Rakesh Sethi.

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