Aloo Jeera Recipe

INGREDIENTS 500 gms Potatoes, boiled, diced 70 ml Mustard Oil ½ Tsp Cumin whole 2 Pinch Asafoetida ½ Tsp Turmeric ½ Tsp Red chilli powder ½ Tsp Roasted Cumin powder ¼ Tsp Coriander seeds, crushed ½ Tsp Mango Powder 1 Tbsp Chopped Coriander Garnish- 5 gms Ginger juliennes 2 gms Green chilli juliennes 1 Coriander sprig

Heat Oil in a wok or a pan and bring it to a smoking point. Reduce flame and add cumin and asafoetida. When it crackles add all dry spices - red chilli powder, roasted cumin powder, turmeric powder, crushed coriander seeds, mango powder and cook for few seconds. Add diced, boiled potatoes and toss for 2 minutes. Add chopped coriander and cook for another 30 seconds and remove it in a bowl. Serve hot garnished with Ginger juliennes, Green chilli juliennes and Coriander sprig.


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