Dinner

Aloo Gobhi

INGREDIENTS

150 gms Potatoes, diced
250 gms Cauliflower florets
60 ml Refined Oil
½ Tsp Cumin seeds
2 Nos Red chilli whole
2 pinch Asafoetida
2 Nos.Green chilli, chopped
2 Tsp Ginger, chopped
30 gms Onions, chopped
100 gms Tomatoes, diced-optional
1/2 Tsp Turmeric powder
½ Tsp Coriander powder
To taste Salt
¼ Tsp Garam masala
1 Tbsp Coriander, chopped
Garnish-
Ginger juliennes
Coriander sprig

INSTRUCTIONS

Keep diced potatoes and cauliflower florets in water.
Heat oil in a wok and add cumin and red chilli whole. When it crackles add asafoetida, green chilli and ginger.
Sauté for a minute and add onions and cook till onions are about to get golden brown. Add spices, cauliflower and potatoes. Mix well and cook covered with a lid for 5 minutes on slow fire. Open and add tomatoes and mix. Again cover and cook till vegetables are cooked. Finish with garam masala and chopped coriander.
Transfer to a serving bowl and garnish with ginger juliennes and coriander sprig.

Preferred recipes by Chef Rakesh Sethi.

Leave a Reply

Your email address will not be published. Required fields are marked *

x

Please login to rate this recipe!

x

You have already rated this recipe!

x

Thanks for rating this recipe!