Aloo Gajar Recipe

INGREDIENTS 200 gms Potatoes, diced small 200 gms Carrots, diced small 3 Tbsp Refined Oil ½ Tsp Cumin whole 1 pinch Asafoetida 2 Tsp Ginger Garlic paste 2 Nos Green chilli, sliced ½ Tsp Turmeric ½ Tsp Red chilli powder ½ Tsp Coriander powder To taste Salt 3 Tbsp Chopped Coriander ¼ Tsp Garam masala Garnish- 3 gms Ginger juliennes

INSTRUCTIONS
Peel and cut potatoes and carrots into (peas sized) small dices. Keep separately in water. Heat oil in a wok and add cumin seeds and asafoetida. When they crackle add ginger garlic paste and cook for few seconds. Add sliced green chilli , salt and dry spices - turmeric, red chilli powder, coriander powder and mix. Then add diced potatoes and carrots. Slow down the fire, give a nice mix, cover and cook for 10 minutes or until done. Open the lid and add garam masala and half of the chopped coriander. Transfer to a bowl and garnish with remaining chopped coriander and ginger juliennes.

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