Aloo Choliya


100 gms Potatoes, diced
200 gms Green Choliya
3 Tbsp Refined Oil
½ Tsp Cumin whole
1 pinch Asafoetida (Hing)
2 Nos Green chilli, chopped
2 Tsp Ginger garlic paste
70 gms Onions, chopped
100 Tomato puree
½ Tsp Turmeric powder
½ Tsp Red chilli powder
½ Tsp Coriander powder
As required Water
2Tbsp Fresh Coriander, chopped
¼ Tsp Garam Masala
3 gms Ginger juliennes


Keep diced potatoes in water.
Heat oil in a pan and add cumin seeds and asafoetida. When it crackles add green chilli and ginger garlic paste. Cook for a minute and add chopped onions and sauté till onions are light brown.
Add tomato puree, salt and dry spices.
Add diced potatoes and green choliya. Mix and cook till oil floats on surface. Add water, cover with a lid and cook for 10-12 minutes or until potatoes are cooked.
Open the lid and add half of the chopped coriander and garam masala.
Stir and remove in a bowl. Garnish with chopped coriander and ginger juliennes.

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