Aloo Choliya Recipe


100 gms Potatoes, diced
200 gms Green Choliya
3 Tbsp Refined Oil
½ Tsp Cumin whole
1 pinch Asafoetida (Hing)
2 Nos Green chilli, chopped
2 Tsp Ginger garlic paste
70 gms Onions, chopped
100 Tomato puree
½ Tsp Turmeric powder
½ Tsp Red chilli powder
½ Tsp Coriander powder
As required Water
2Tbsp Fresh Coriander, chopped
¼ Tsp Garam Masala
3 gms Ginger juliennes


Keep diced potatoes in water.
Heat oil in a pan and add cumin seeds and asafoetida. When it crackles add green chilli and ginger garlic paste. Cook for a minute and add chopped onions and sauté till onions are light brown.
Add tomato puree, salt and dry spices – turmeric powder, red chilli powder, coriander powder.
Add diced potatoes and green choliya. Mix and cook till oil floats on surface. Add water, cover with a lid and cook for 10-12 minutes or until potatoes are cooked.
Open the lid and add half of the chopped coriander and garam masala.
Stir and remove in a bowl. Garnish with chopped coriander and ginger juliennes.


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