Aloo Choliya Recipe

INGREDIENTS 100 gms Potatoes, diced 200 gms Green Choliya 3 Tbsp Refined Oil ½ Tsp Cumin whole 1 pinch Asafoetida (Hing) 2 Nos Green chilli, chopped 2 Tsp Ginger garlic paste 70 gms Onions, chopped 100 Tomato puree ½ Tsp Turmeric powder ½ Tsp Red chilli powder ½ Tsp Coriander powder As required Water 2Tbsp Fresh Coriander, chopped ¼ Tsp Garam Masala Garnish- 3 gms Ginger juliennes

INSTRUCTIONS
Keep diced potatoes in water. Heat oil in a pan and add cumin seeds and asafoetida. When it crackles add green chilli and ginger garlic paste. Cook for a minute and add chopped onions and sauté till onions are light brown. Add tomato puree, salt and dry spices - turmeric powder, red chilli powder, coriander powder. Add diced potatoes and green choliya. Mix and cook till oil floats on surface. Add water, cover with a lid and cook for 10-12 minutes or until potatoes are cooked. Open the lid and add half of the chopped coriander and garam masala. Stir and remove in a bowl. Garnish with chopped coriander and ginger juliennes.

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