Snacks

Sambar is a Toor lentil-based vegetable stew, soured with tomato or tamarind. It is a Southern Indian speciality and is also popular in neighbouring countries cuisines. It is consumed in all over India and its taste is adapted in each region to suit its environment.

Dosa is a staple dish in South Indian states, and is enjoyed all over India at any time of the day. It is a fermented crepe made from rice batter and lentils, rolled/folded with tempered potato mixture.

Rava dosa is a type of Dosa. It’s an Indian crepe from South India. It is served plain or with tempered potato mixture folded in.

Idli is a traditional breakfast from South India. Idli is a savoury steamed cake that is popular throughout India and neighbouring countries.

A veggie burger is a vegetarian version of a burger patty that does not contain meat.

A vegetarian version of club sandwich is a sandwich of toasted bread, cheese slice, a salad, lettuce, tomato, cucumber and mayonnaise.

A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise.

It is a street-food dish originating from Kolkatta. In its original form, it is a skewer roasted lamb kebab wrapped in a parantha or a roomali roti. Over the years many variants have evolved all of which now go under the generic name of kathi roll.

It is a street-food dish originating from Kolkatta. In its original form, it is a skewer roasted kebab wrapped in a parantha or a roomali roti. Over the years many variants have evolved all of which now go under the generic name of kathi roll.This its Chicken version.

It is a street-food dish originating from Kolkatta. In its original form, it is a skewer roasted kebab wrapped in a parantha or a roomali roti. Over the years many variants have evolved all of which now go under the generic name of kathi roll. This is its vegetarian version.

An innovative chicken snack for all occasions

Cheese Balls is a perfect starter recipe and will be loved by all age groups , as it has the best combination of two cheeses.

All time Mexican snack, very popular all over.

A vegetarian version of a healthy sandwich.

Vegetables and cheese sandwich in a hot dog roll.

Kids favourite wrap with cheese

A vegetarian cold sandwich prepared with colourful Russian salad

It is a fried pastry generally filled with spiced potato mixture. Now a day’s many a types of fillings and shapes are being tried

Absolutely delicious rolled snack from the state of Gujrat, made with gram flour and yoghurt, delicately spiced and tempered.

Cubes of Cottage cheese marinated with pickle spices, cooked in tandoor.

Chow mein are stir-fried noodles, and are popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants all over the globe. Made both, vegetarian and Non-Vegetarian styles.

This is a very versatile appetizer which is prepared in many ways. These are tiny little parcels filled with your choice of stuffing.

A very popular snack dish from China and many Asian countries is a street food, also popular in India.

This is an Indo-Chinese vegetarian snack recipe flavoured with fresh coriander

Moong dal fritters served with Mint chutney and grated raddish is a popular North Indian snack.

Golgappa, is a street snack in several regions of India. It is also called panipuri and Puchka. It’s a round fried puffed crispy, which is filled with a mixture of chickpeas and boiled potato, served with spiced flavoured water  with a hint of sweet tamarind chutney.

It is a puffed, crispy, savoury tangy snack filled with chutneys and sweet curd.

A type of flat bread from Gujrat, made with whole wheat flour using spices. Thepla can be made plain or flavoured various ingredients like fenugreek, raddish etc.

One of northern India’s most favourite fried fish recipe,with gram flour and fenugreek flavour. This fish may be served as a snack if cut into finger shapes

Though Dhokla has originated from Gujrat but it is enjoyed all over India. It is steamed and cooked which makes it very healthy.It is served cold and can be consumed at any time of the day.

Spiced mashed potato balls, coated with gram flour batter and deep fried. These are all time favourite snack from Southern India, popular all over the sub-continent.

Besan ka cheela is a gram flour savoury pan cake with vegetable stuffing. This can be made with many other interesting stuffing’s like cottage cheese or potato based stuffing.

Kanda means Onions and Poha is flattened or parched rice which is cooked with spices to make a very popular and interesting breakfast dish.

This a Hyderabadi non-vegetarian preparation made with spiced mutton mince and boiled eggs, which is served with gravy or just plain as a snack.

This is another version of Dhokla, but made with semolina (rava).This is generally eaten during breakfast or as a snack.

Murukku is a crispy savoury snack from South India. It is made with rice flour and combination of any lentil flour of your choice along with spices. It can be made ahead and stored

Kachori or Kachodi is a spicy snack popular in various parts of India, primarily in Uttar Pradesh, and other northern states. Each state has got its own style and uniqueness of making Kachori.

Absolutely delicious kebabs made out of hung curd, delicately spiced and shallow fried till golden.

This Semiya Upma is a variation created from the popular breakfast dish Upma from South India. Umpa can also be made by adding some diced vegetables or peas etc.

Chole-Bhature is a North Indian breakfast dish which is popular all over India. This chickpeas dish is made with a special blend of spices and is served with puffed fried bread called Bhatura.

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