Snacks

Sambar is a Toor lentil-based vegetable stew, soured with tomato or tamarind. It is a Southern Indian speciality and is also popular in neighbouring countries cuisines. It is consumed in all over India and its taste is adapted in each region to suit its environment.

Dosa is a staple dish in South Indian states, and is enjoyed all over India at any time of the day. It is a fermented crepe made from rice batter and lentils, rolled/folded with tempered potato mixture.

Rava dosa is a type of Dosa. It’s an Indian crepe from South India. It is served plain or with tempered potato mixture folded in.

Idli is a traditional breakfast from South India. Idli is a savoury steamed cake that is popular throughout India and neighbouring countries.

A veggie burger is a vegetarian version of a burger patty that does not contain meat.

A vegetarian version of club sandwich is a sandwich of toasted bread, cheese slice, a salad, lettuce, tomato, cucumber and mayonnaise.

A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise.

It is a street-food dish originating from Kolkatta. In its original form, it is a skewer roasted lamb kebab wrapped in a parantha or a roomali roti. Over the years many variants have evolved all of which now go under the generic name of kathi roll.

It is a street-food dish originating from Kolkatta. In its original form, it is a skewer roasted kebab wrapped in a parantha or a roomali roti. Over the years many variants have evolved all of which now go under the generic name of kathi roll.This its Chicken version.

It is a street-food dish originating from Kolkatta. In its original form, it is a skewer roasted kebab wrapped in a parantha or a roomali roti. Over the years many variants have evolved all of which now go under the generic name of kathi roll. This is its vegetarian version.

An innovative chicken snack for all occasions

Cheese Balls is a perfect starter recipe and will be loved by all age groups , as it has the best combination of two cheeses.

All time Mexican snack, very popular all over.

A vegetarian version of a healthy sandwich.

Vegetables and cheese sandwich in a hot dog roll.

Kids favourite wrap with cheese

A vegetarian cold sandwich prepared with colourful Russian salad

It is a fried pastry generally filled with spiced potato mixture. Now a day’s many a types of fillings and shapes are being tried

Absolutely delicious rolled snack from the state of Gujrat, made with gram flour and yoghurt, delicately spiced and tempered.

Cubes of Cottage cheese marinated with pickle spices, cooked in tandoor.

Chowmein are stir-fried noodles, and are popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants all over the globe. Made both, vegetarian and Non-Vegetarian styles.

This is a very versatile appetizer which is prepared in many ways. These are tiny little parcels filled with your choice of stuffing.

A very popular snack dish from China and many Asian countries is a street food, also popular in India.

This is an Indo-Chinese vegetarian snack recipe flavoured with fresh coriander

Moong dal fritters served with Mint chutney and grated raddish is a popular North Indian snack.

Golgappa, is a street snack in several regions of India. It is also called panipuri and Puchka. It’s a round fried puffed crispy, which is filled with a mixture of chickpeas and boiled potato, served with spiced flavoured water  with a hint of sweet tamarind chutney.

It is a puffed, crispy, savoury tangy snack filled with chutneys and sweet curd.

A type of flat bread from Gujarat, made with whole wheat flour using spices. Thepla can be made plain or flavoured various ingredients like fenugreek, raddish etc.

One of northern India’s most favourite fried fish recipe,with gram flour and fenugreek flavour. This fish may be served as a snack if cut into finger shapes

Though Dhokla has originated from Gujrat but it is enjoyed all over India. It is steamed and cooked which makes it very healthy.It is served cold and can be consumed at any time of the day.

Spiced mashed potato balls, coated with gram flour batter and deep fried. These are all time favourite snack from Southern India, popular all over the sub-continent.

Besan ka cheela is a gram flour savoury pan cake with vegetable stuffing. This can be made with many other interesting stuffing’s like cottage cheese or potato based stuffing.

Kanda means Onions and Poha is flattened or parched rice which is cooked with spices to make a very popular and interesting breakfast dish.

This a Hyderabadi non-vegetarian preparation made with spiced mutton mince and boiled eggs, which is served with gravy or just plain as a snack.  

This is another version of Dhokla, but made with semolina (rava).This is generally eaten during breakfast or as a snack.

Murukku is a crispy savoury snack from South India. It is made with rice flour and combination of any lentil flour of your choice along with spices. It can be made ahead and stored

Kachori or Kachodi is a spicy snack popular in various parts of India, primarily in Uttar Pradesh, and other northern states. Each state has got its own style and uniqueness of making Kachori.

This Semiya Upma is a variation created from the popular breakfast dish Upma from South India. Umpa can also be made by adding some diced vegetables or peas etc.

Chole Bhature is a North Indian breakfast dish which is popular all over India. This chickpeas dish is made with a special blend of spices and is served with puffed fried bread called Bhatura.

Dahi vada is one of the classic North Indian chaat snacks. The soft vada is made out of dhuli urad daal and served with yogurt, various spice sprinklers and sweet & spicy chutneys. Hence, this snack comes under a healthy snack too and a favourite amongst children and adults equally. So, whip up your favourite snack at home with the simple dahi vada recipe below and make your friends and family go wow!

Pav Bhaji is a street food favourite and if you accompany it with some crunchy onions and slivers of lime, it is even yummier! Although this much-loved dish’s birthplace is Maharashtra, different parts of India have added their authentic variations to it.

Punjabi Aloo Parathas are one of the most popular North Indian breakfast dishes savoured throughout the western, northern and central regions of India. It’s a versatile dish you can relish anytime of the day! It tastes great when served with pickle and raita.

Dahi Bhalla, a savory filled with lentils, dipped in yogurt, served chilled; topped with chutneys and spices. A gorgeous dish to serve at dinner parties or potluck. The beautiful combination of colors is so tempting, that you’ll want to use this dahi bhalla recipe right away!

Hara bhara kabab isn’t a basic snack; it is the most loved snack in Indian restaurants around the world. They are crispy on the outside while being tender on the inside. The name reads ‘Hara bhara’ as it is mainly made using green vegetables like spinach and green peas. Hence, this is a healthy and tasty snack which can be savoured by one and all!

Moong dal kachoris make an amazing snack with a steaming hot cup of tea or coffee. It is very easy to prepare at home. All you need is refined flour, moong dal, green coriander, oil, salt and few aromatic Indian spices.

Local 'halwaais' frying mouthwatering samosas in a huge kadhai is a common sight in nearly any part of India. Golden brown & crispy on the outside, and soft & spicy on the inside, Punjabi Samosas taste as good as they look.

Chicken cutlets serve as a delicious starter for parties and events, or even a healthy and easy breakfast. They are appetizing, and they provide the right amount of nutrition. Enjoy these lip-smacking cutlets with hot chai as an evening snack, and we bet you won’t regret it.

Keema Samosa is a popular road-side snack that is deep-fried and delicious. This snack recipe is made using a mutton filling and maida. Ideal for snacking, Keema Samosa is an easy-to-prepare recipe that will gain you great amount of appreciation at home.

A rich and tasty Mughlai dish that finds its roots in Afghanistan, this dish is relished by all who love some spicy curry recipe. This finger-licking dish is easy to prepare and leave everyone smiling.

With its origin in Middle East, Chicken Kebab is one of the most popular appetizers amongst all meat lovers. Tradition has it that the dish was first invented by medieval soldiers who used their swords to grill meat over open-field fires. You know a kebab is cooked right when the meat is cooked just about right and the meat gets the flavor of the spices.

Chicken pakora is one of the easiest Ramadan recipes that can be prepared at home. It is boneless chicken fritters, which make it a delectable snack for the rains. The pakoras taste better when they are deep fried than stir fried, so enjoy some snacking without feeling guilty, because you deserve it.

A delicious snack that can be enjoyed during tea time, Dahi Kebab is rich, creamy and irresistible. Dahi ke kebab or Dahi Kebabs are a common vegetarian kebab preparation that are easy to prepare and do not require much efforts. They are loved by many for their soft, mouth melting interior texture and their crisp exterior.

Chili Baby Corn is a crunchy and delicious appetizer that is popular in a lot of social gatherings. The spicy, tongue-tickling dish is an assortment of ingredients ranging from spring onions to splash of Oriental sauces.

A great combination of sweet and spicy, this honey chilli potato recipe is ideal for kids and adults. It serves as a delicious appetizer in parties or even as an evening snack for kids. This crisp potato recipe will be an instant hit in your house, once you learn how to cook it in a few easy steps.

An easy-to-make pakora recipe, Paneer Pakoras do not require any chopping, which makes them effortless and quick to make. They are a good snack recipe, when there are unexpected guests at home or even for a kids’ party. Paneer pakoras will be a great hit amongst all your loved ones.

Bhakarwadi is a delicious tea-time snack that is sweet and spicy. These refined and gram flour dough spirals are irresistible and will keep you wanting for more.

Chicken Wings are one of the most loved snack recipes of meat eaters. Baking chicken wings keeps the skin crisp as well as avoids the hassle of frying. It also deducts those extra unwanted calories. Try making these delicious chicken wings at home and you will be left wanting for more.

Juicy fish fillets, coated in a spicy batter and fried to golden perfection. They make for a great party starter and you will definitely get compliments for this recipe whenever you cook it.

A Maharashtrian dish, Kothimbir Vadi is delicious and easy to prepare. Kothimbir stands for coriander in Marathi. It can be relished as a snack during the festival of Ganesh Chaturthi if you are expecting a lot of guests. Try preparing this easy dish at home.

A popular fried snack from the Mysore cuisine, Mysore Bondas are crisp fritters that can be enjoyed with your afternoon tea. Crisp on the outside, warm and soft on the inside, you will love these fritters, even if you haven’t tried them yet.

Sabudana Vada is one of the most preferred dishes while fasting. It satiates your taste buds during fasts and is one of the tastiest fried recipes. An authentic Maharashtrian dish, these vadas are crispy on the outside and light on the inside.

A Chinese style chicken appetizer that is sweet and spicy, Kung Pao chicken is a great starter for any party. It is also a delicious snack to carry for kids’ tiffin box. It is easy to make and quick to prepare.

Chivda has been enjoyed in Indian homes for generations. A great tea-time snack, there are different styles of Chivda that can be savoured. Make this quick snack, this Diwali, and enjoy snacking on it.

A famous North-Indian dish, Gujiya, is specially prepared during the festive season. Made with dry- fruits and khoya, this is one snack that is enjoyed by all age groups. Serve it to guests visiting during Diwali or store it as a tea-time snack.

One of the most popular Diwali snacks, Mathri is enjoyed best with hot tea. It can best be described as a crisp and spiced flour cracker. Loved by both kids and adults, it is easy to prepare and requires minimal ingredients.

A popular Indian snack, Aloo Bhujiya is enjoyed best with hot tea. It can also be enjoyed with lunch or dinner as a crunchy side dish. Impress your family with some home-made Aloo Bhujiya with this recipe.

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