Sambar is a Toor lentil-based vegetable stew, soured with tomato or tamarind. It is a Southern Indian speciality and is also popular in neighbouring countries cuisines. It is consumed in all over India and its taste is adapted in each region to suit its environment.

Dosa is a staple dish in South Indian states, and is enjoyed all over India at any time of the day. It is a fermented crepe made from rice batter and lentils, rolled/folded with tempered potato mixture.

A veggie burger is a vegetarian version of a burger patty that does not contain meat.

A vegetarian version of club sandwich is a sandwich of toasted bread, cheese slice, a salad, lettuce, tomato, cucumber and mayonnaise.

A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise.

Juicy stuffed chicken breast with wine sauce

A delicious breakfast dish which can be made vegetarian too.

A vegetarian soup with a chicken based pasta.

Aromatic long grain basmati rice cooked with colourful vegetables in selected spices.

Slow cooked braised chicken with aromatic thyme.

A different style of fish preparation, with Cajun spice and herbs served with green vegetables.

A salad that can be eaten with pita bread as an appetizer too.

An Italian speciality- Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce.

A cold soup traditionally made with tomatoes, but this is a innovation with watermelon.

A vegetarian cold sandwich prepared with colourful Russian salad

A prawn delicacy with taste and eye appeal.

A chilled beetroot soup with a refreshing flavour of mint.

A delicate fish steak glazed with soya and sesame sauce.

A simple but delicious rice preparation which is most popular in world.This vegetarian version has got lots of colourful vegetables in it.

Bhindi Do Pyaza is a simple vegetarian dish made with lady finger/Okra with generous amount of onions tossed in spices.

Achari Paneer is a lip smacking dish made with cottage cheese (Paneer) in hot and tangy gravy, enhanced by adding a little paste of pickles.

Aloo Jeera is the simplest and the most delicious potato dish which is an all time favourite. This is an irresistible potato dish spiced with cumin and other simple spices.

This Bengali style dal dish is a typical home style recipe, which is made in many variations in each Bengali home. This dal is generally very runny and is tempered in many styles.

Lady finger /Okra is a seasonal green vegetables and is made in various styles. This is a simple slices lady finger dish spiced with simple ingredients and is a quick recipe.

Kala Chana Curry is a very homely black chickpea curry with cooked with simple home masalas. This dish is so common in every home in northern India,that its cooked at least once a week in every house.

Pickled potatoes can stay for few days and are very good to carry with when you are travelling.

This slow cooked colocasia (arbi) dish ,tastes fabulous in rich cashewnut and poppy seeds gravy with a hint of yoghurt.

Lauki Kofta Curry is a very popular summer vegetable dumplings dish made from bottle gourd in spicy, tangy gravy. It goes very well when eaten along with chapattis.

Matar (green peas) can be cooked with almost any vegetable. It can be made in a curry form or in a dry subzi form in many ways. It combines very well with soya nuggets.

Rajmah is a very popular North Indian dish made with boiled red kidney beans and spices, cooked in onion –tomato masala and is served with rice. It is also made in many ways in each state.

Cubes of Cottage cheese marinated with pickle spices, cooked in tandoor.

Chow mein are stir-fried noodles, and are popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants all over the globe. Made both, vegetarian and Non-Vegetarian styles.

An old favourite, famous in all Chinese restaurants.

This Oriental fish preparation is very simple yet delicious, with bell peppers. This tangy sauce adds to its taste

Gram flour dumplings cooked in yoghurt based gravy is a rich vegetarian dish from Rajasthan.

A rich recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy tomato based gravy

A rich vegetarian delicacy from north India, made with soya is a good source of protein.

This is a popular dish originating from the Punjab region of India with primary ingredients being whole black lentil, butter and cream

Though there are many dal preparations in North India but nothing matches a Yellow Dal generously tempered with garlic and red chilli whole.

This is the most popular paneer dish with coarsely grounded coriander seeds and red chilli. You may red and yellow bell peppers too along with the green.

Palak paneer is a vegetarian Indian dish consisting of spinach and paneer seasoned with garlic, and other spices.

A recipe cooked on special occasions. This vegetarian delicacy is considered as an alternate to a non vegetarian dish on any menu.

A simple cottage cheese preparation with few spices,makes it a easy to cook recipe.

A simple yet delicious green vegetable preparation goes well with chapati.

A rich Mughlai paneer dish, scented with saffron and finished with cream.

A fennel and dry ginger flavoured potato dish from valley, which is popular all over India.

A North Indian bread made using gram flour and wheat flour and seasoned with spices.

This dry cauliflower and potato dish is very popular in India and neighbouring countries.

This a delicious vegetarian dish with potatoes and de-seeded green capsicum, cooked with some simple spices.

One of northern India’s most favourite fried fish recipe,with gram flour and fenugreek flavour. This fish may be served as a snack if cut into finger shapes

A very popular Hydrabadi vegetarian specialty, cooked with coconut and sesame. This spicy dish is always a hit in any function menu.

It's a very popular Gujarati dish made from yoghurt and gram flour. It can be made using butter milk also instead of yoghurt. Gujrati Kadhi can be innovated and modified in many a ways by addition of some ingredients like sliced onions or shredded spinach leaves etc.

Though Dhokla has originated from Gujrat but it is enjoyed all over India. It is steamed and cooked which makes it very healthy.It is served cold and can be consumed at any time of the day.

Dosakaya in Andhra means cucumber. This Andhra dal is made with toor dal or moong dal with cucumber and other spices. This dal is so simple yet very delicious.

This a Hyderabadi non-vegetarian preparation made with spiced mutton mince and boiled eggs, which is served with gravy or just plain as a snack.

Slow cooked fish delicacy simmered in flavourful rich gravy with handpicked spices.

Egg curry is a fantastic boiled egg dish for those non-vegetarians who wish to eat light. Though it can be made in many ways, but here’s a simple home style recipe.

Paneer Do Pyaza is a great main course dish made with cottage cheese with lots of onions in rich gravy.

Bagara Baingan is a Hyderabadi vegetarian specialty of baby brinjals cooked in rich peanut gravy tempered with special spices.

This dish is always in the best of the menu cards all over India. Soft Kofta in rich and creamy gravy of almonds, onion paste and tomatoes is one of the most exotic vegetarian dishes.

Cottage cheese small dumplings, simmered in rich and creamy gravy of cashewnuts, onion paste and yoghurt is one of the most delicious vegetarian dishes, which are not very complicated to make.

Pickled Colocasia (Arbi) is best enjoyed a day old and with a parantha.

Saag is a very delicious and popular North-Indian winter dish made with mustard leaves, spinach leaves and bathua. This great leafy vegetable delicacy when combined with diced cottage cheese becomes an ultimate combination

This is a famous vegetarian green leafy vegetable dish from Punjab, India. This is generally available in winter months and is cooked in every house hold on slow coal fire with a generous tempering of clarified butter

This winter vegetable dish is cooked in many ways in each house hold but when it is cubed small and cooked with minimum spices, it tastes amazing.

Choliya is green chickpeas, which can be eaten as a snack of roasted fresh in shell. It’s also made in a curry or in a subzi form in many ways. It best goes with diced potatoes

Rogan josh is a Kashmiri mutton delicacy made in rich aromatic gravy using spices and yoghurt. It’s said this dish originally is a Persian dish, but today no restaurant menu is complete without this dish.

A Chinese chicken speciality, which is very popular in all Asian countries.

Naan or Nan is a leavened flatbread, baked in a clay oven.

This spiced crispy lady finger dish is a great side dish for any occasion. Its marinated with spices and coated with gram flour gives a delicious taste on frying.

An amazing simple yellow pumpkin and split Bengal gram dish with a hint of sweetness from sugar is an all time favourite for vegetarians.

This a very delicious vegetarian main course dish, made with vegetables and potato dumplings simmered in spinach gravy.

This a very delicious vegetarian main course dish, made with mushrooms simmered in spinach gravy.

This delicious cauliflower preparation, stir cooked with simple spices and flavoured with ginger is very popular dish in India and neighbouring countries.

There are many a types of fresh green beans available in each state, but amongst them flat beans ,also known as Fava beans (sem) are very popular all over the country. This recipe is very simple and home style

Cottage cheese triangles in rich and creamy gravy of almonds and tomatoes is one of the most exotic vegetarian dishes. This dish appears in almost all menus in any restaurant or hotel.

Lagan Ka Gosht is a Hyderabadi delicacy slow cooked in rich nutty gravy along with aromatic spices. This dish is also very popular in Pakistan and neighbouring countries

This Punjabi dish is a must in every menu. Cottage cheese pieces are simmered in tomato gravy with spices and cream.

Handi paneer is a delicious cottage cheese dish cooked with nuts paste and spices in a traditional Indian cooking vessel called Handi.

Subz Haryali is a melange of fresh vegetables, cottage cheese cooked along with shredded spinach in mild gravy.

Subz Dewani Handi is a variation of mixed vegetable curry cooked in a North Indian style. This dish is traditionally, cooked sealed in a clay pot (handi).

Makai Matar Mushroom is a out of routine dish, with colourful peas, corn and mushroom in mildly spiced gravy.

Paneer Lababdar is a semi dry paneer delicacy, from North India, in rich onion tomato coating consistency gravy.

Hot and Sour Soup is popular in all Asian cuisines and the soup as the name suggests, is hot and sour. Here is a vegetarian version of this famous soup.

Kung Bo Chicken is a spicy stir fried dish from Sichuan province, made with chicken, peanuts and vegetables

A classic Chinese dish of Bok Choy with dried mushrooms cooked in soya sauce.

This is a vegetarian version of the famous Chinese dish of eggplant. Instead of minced meat, we are using chopped vegetables.

Sweet and Sour Tofu is a mildly spiced popular Chinese dish which is very appealing with tri-colour bell peppers. It can also be made with a twist by replacing tofu with Paneer(cottage cheese).

This is a very healthy Chinese dish which is enjoyed by all and you may adjust the quantity of stock in recipe as per the quantity of the vegetables.

Amritsari Kulcha is made by stuffing the dough with spiced potato mixture and is generally cooked in clay oven(Tandoor).

This is a North Indian green vegetable dish,cooked in different styles all over India.This is an amazing recipe of fresh fenugreek leaves cooked with potatoes in simple spices.

Though Paneer Bhurji is made with mashed or grated cottage cheese (Paneer), but this recipe is made with diced cottage cheese. This dish is a all time favourite and time saving recipe. When nothing comes in mind for dinner; Paneer Bhurji is the safest bet!!

Home style chicken curry cooked with potatoes.

Road side restaurant (Dhaba ) style chicken curry cooked with whole spices.

This a delicious chicken preparation, which is a North Indian dish. It is cooked with spices and green onion.

Roti is Indian style bread which is eaten with vegetables or a curry dish during lunch and dinner. Besan roti is a variation created by addition of gram flour with some spices to make it interesting.

Tinda is apple gourd which is a seasonal green vegetable. This simple vegetable tastes awesome when stuffed with this special mixture and simmered in gravy.

Kadhi is prepared in many different ways in different states in India. It is prepared with sour curd or butter milk and gram flour. In North India it is added with gram flour dumplings (pakoras), which makes it very popular dish. It’s eaten with steamed rice.


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