Sambar is a Toor lentil-based vegetable stew, soured with tomato or tamarind. It is a Southern Indian speciality and is also popular in neighbouring countries cuisines. It is consumed in all over India and its taste is adapted in each region to suit its environment.

Dosa is a staple dish in South Indian states, and is enjoyed all over India at any time of the day. It is a fermented crepe made from rice batter and lentils, rolled/folded with tempered potato mixture.

A veggie burger is a vegetarian version of a burger patty that does not contain meat.

A vegetarian version of club sandwich is a sandwich of toasted bread, cheese slice, a salad, lettuce, tomato, cucumber and mayonnaise.

A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise.

Juicy stuffed chicken breast with wine sauce

A delicious breakfast dish which can be made vegetarian too.

A vegetarian soup with a chicken based pasta.

Aromatic long grain basmati rice cooked with colourful vegetables in selected spices.

Slow cooked braised chicken with aromatic thyme.

A different style of fish preparation, with Cajun spice and herbs served with green vegetables.

A salad that can be eaten with pita bread as an appetizer too.

An Italian speciality- Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce.

A cold soup traditionally made with tomatoes, but this is a innovation with watermelon.

A vegetarian cold sandwich prepared with colourful Russian salad

A prawn delicacy with taste and eye appeal.

A chilled beetroot soup with a refreshing flavour of mint.

A delicate fish steak glazed with soya and sesame sauce.

A simple but delicious rice preparation which is most popular in world.This vegetarian version has got lots of colourful vegetables in it.

Bhindi Do Pyaza is a simple vegetarian dish made with lady finger/Okra with generous amount of onions tossed in spices.

Achari Paneer is a lip smacking dish made with cottage cheese (Paneer) in hot and tangy gravy, enhanced by adding a little paste of pickles.

Aloo Jeera is the simplest and the most delicious potato dish which is an all time favourite. This is an irresistible potato dish spiced with cumin and other simple spices.

This Bengali style dal dish is a typical home style recipe, which is made in many variations in each Bengali home. This dal is generally very runny and is tempered in many styles.

Lady finger /Okra is a seasonal green vegetables and is made in various styles. This is a simple slices lady finger dish spiced with simple ingredients and is a quick recipe.

Kala Chana Curry is a very homely black chickpea curry with cooked with simple home masalas. This dish is so common in every home in northern India,that its cooked at least once a week in every house.

Pickled potatoes can stay for few days and are very good to carry with when you are travelling.

This slow cooked colocasia (arbi) dish ,tastes fabulous in rich cashewnut and poppy seeds gravy with a hint of yoghurt.

Lauki Kofta Curry is a very popular summer vegetable dumplings dish made from bottle gourd in spicy, tangy gravy. It goes very well when eaten along with chapattis.

Matar (green peas) can be cooked with almost any vegetable. It can be made in a curry form or in a dry subzi form in many ways. It combines very well with soya nuggets.

Rajmah is a very popular North Indian dish made with boiled red kidney beans and spices, cooked in onion –tomato masala and is served with rice. It is also made in many ways in each state.

Cubes of Cottage cheese marinated with pickle spices, cooked in tandoor.

Chowmein are stir-fried noodles, and are popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants all over the globe. Made both, vegetarian and Non-Vegetarian styles.

An old favourite, famous in all Chinese restaurants.

This Oriental fish preparation is very simple yet delicious, with bell peppers. This tangy sauce adds to its taste

Gram flour dumplings cooked in yoghurt based gravy is a rich vegetarian dish from Rajasthan.

A rich recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy tomato based gravy

A rich vegetarian delicacy from north India, made with soya is a good source of protein.

This is a popular dish originating from the Punjab region of India with primary ingredients being whole black lentil, butter and cream

Though there are many dal preparations in North India but nothing matches a Yellow Dal generously tempered with garlic and red chilli whole.

This is the most popular paneer dish with coarsely grounded coriander seeds and red chilli. You may red and yellow bell peppers too along with the green.

Palak paneer is a vegetarian Indian dish consisting of spinach and paneer seasoned with garlic, and other spices.

A recipe cooked on special occasions. This vegetarian delicacy is considered as an alternate to a non vegetarian dish on any menu.

A simple cottage cheese preparation with few spices, makes it a easy to cook recipe.

A simple yet delicious green vegetable preparation goes well with chapati.

A rich Mughlai paneer dish, scented with saffron and finished with cream.

A fennel and dry ginger flavoured potato dish from valley, which is popular all over India.

A North Indian bread made using gram flour and wheat flour and seasoned with spices.

This dry cauliflower and potato dish is very popular in India and neighbouring countries.

This a delicious vegetarian dish with potatoes and de-seeded green capsicum, cooked with some simple spices.

One of northern India’s most favourite fried fish recipe,with gram flour and fenugreek flavour. This fish may be served as a snack if cut into finger shapes

A very popular Hydrabadi vegetarian specialty, cooked with coconut and sesame. This spicy dish is always a hit in any function menu.

It's a very popular Gujarati dish made from yoghurt and gram flour. It can be made using butter milk also instead of yoghurt. Gujrati Kadhi can be innovated and modified in many a ways by addition of some ingredients like sliced onions or shredded spinach leaves etc.

Though Dhokla has originated from Gujrat but it is enjoyed all over India. It is steamed and cooked which makes it very healthy.It is served cold and can be consumed at any time of the day.

Dosakaya in Andhra means cucumber. This Andhra dal is made with toor dal or moong dal with cucumber and other spices. This dal is so simple yet very delicious.

Uttapam is a very popular breakfast dish from South India, which can be made with many variations in toppings. This can be eaten in breakfast or at any time of the day.

This a Hyderabadi non-vegetarian preparation made with spiced mutton mince and boiled eggs, which is served with gravy or just plain as a snack.  

Slow cooked fish delicacy simmered in flavourful rich gravy with handpicked spices.

Egg curry is a fantastic boiled egg dish for those non-vegetarians who wish to eat light. Though it can be made in many ways, but here’s a simple home style recipe.

Paneer Do Pyaza is a great main course dish made with cottage cheese with lots of onions in rich gravy.

Bagara Baingan is a Hyderabadi vegetarian specialty of baby brinjals cooked in rich peanut gravy tempered with special spices.

This dish is always in the best of the menu cards all over India. Soft Kofta in rich and creamy gravy of almonds, onion paste and tomatoes is one of the most exotic vegetarian dishes.

Cottage cheese small dumplings, simmered in rich and creamy gravy of cashewnuts, onion paste and yoghurt is one of the most delicious vegetarian dishes, which are not very complicated to make.

Pickled Colocasia (Arbi) is best enjoyed a day old and with a parantha.

Saag is a very delicious and popular North-Indian winter dish made with mustard leaves, spinach leaves and bathua. This great leafy vegetable delicacy when combined with diced cottage cheese becomes an ultimate combination

This winter vegetable dish is cooked in many ways in each house hold but when it is cubed small and cooked with minimum spices, it tastes amazing.

Choliya is green chickpeas, which can be eaten as a snack of roasted fresh in shell. It’s also made in a curry or in a subzi form in many ways. It best goes with diced potatoes

Rogan josh is a Kashmiri mutton delicacy made in rich aromatic gravy using spices and yoghurt. It’s said this dish originally is a Persian dish, but today no restaurant menu is complete without this dish.

A Chinese chicken speciality, which is very popular in all Asian countries.

Naan or Nan is a leavened flatbread, baked in a clay oven.

This spiced crispy lady finger dish is a great side dish for any occasion. Its marinated with spices and coated with gram flour gives a delicious taste on frying.

An amazing simple yellow pumpkin and split Bengal gram dish with a hint of sweetness from sugar is an all time favourite for vegetarians.

This a very delicious vegetarian main course dish, made with vegetables and potato dumplings simmered in spinach gravy.

This a very delicious vegetarian main course dish, made with mushrooms simmered in spinach gravy.

This delicious cauliflower preparation, stir cooked with simple spices and flavoured with ginger is very popular dish in India and neighbouring countries.

There are many a types of fresh green beans available in each state, but amongst them flat beans ,also known as Fava beans (sem) are very popular all over the country. This recipe is very simple and home style

Cottage cheese triangles in rich and creamy gravy of almonds and tomatoes is one of the most exotic vegetarian dishes. This dish appears in almost all menus in any restaurant or hotel.

Lagan Ka Gosht is a Hyderabadi delicacy slow cooked in rich nutty gravy along with aromatic spices. This dish is also very popular in Pakistan and neighbouring countries

This Punjabi dish is a must in every menu. Cottage cheese pieces are simmered in tomato gravy with spices and cream.

Handi paneer is a delicious cottage cheese dish cooked with nuts paste and spices in a traditional Indian cooking vessel called Handi.

Subz Haryali is a melange of fresh vegetables, cottage cheese cooked along with shredded spinach in mild gravy.

Subz Dewani Handi is a variation of mixed vegetable curry cooked in a North Indian style. This dish is traditionally, cooked sealed in a clay pot (handi).

Makai Matar Mushroom is a out of routine dish, with colourful peas, corn and mushroom in mildly spiced gravy.

Paneer Lababdar is a semi dry paneer delicacy, from North India, in rich onion tomato coating consistency gravy.

Hot and Sour Soup is popular in all Asian cuisines and the soup as the name suggests, is hot and sour. Here is a vegetarian version of this famous soup.

Kung Bo Chicken is a spicy stir fried dish from Sichuan province, made with chicken, peanuts and vegetables

A classic Chinese dish of Bok Choy with dried mushrooms cooked in soya sauce.

This is a vegetarian version of the famous Chinese dish of eggplant. Instead of minced meat, we are using chopped vegetables.

Sweet and Sour Tofu is a mildly spiced popular Chinese dish which is very appealing with tri-colour bell peppers. It can also be made with a twist by replacing tofu with Paneer(cottage cheese).

This is a very healthy Chinese dish which is enjoyed by all and you may adjust the quantity of stock in recipe as per the quantity of the vegetables.

Amritsari Kulcha is made by stuffing the dough with spiced potato mixture and is generally cooked in clay oven(Tandoor).

This is a North Indian green vegetable dish,cooked in different styles all over India.This is an amazing recipe of fresh fenugreek leaves cooked with potatoes in simple spices.

Though Paneer Bhurji is made with mashed or grated cottage cheese (Paneer), but this recipe is made with diced cottage cheese. This dish is a all time favourite and time saving recipe. When nothing comes in mind for dinner; Paneer Bhurji is the safest bet!!

Home style chicken curry cooked with potatoes.

Road side restaurant (Dhaba ) style chicken curry cooked with whole spices.

This a delicious chicken preparation, which is a North Indian dish. It is cooked with spices and green onion.

Roti is Indian style bread which is eaten with vegetables or a curry dish during lunch and dinner. Besan roti is a variation created by addition of gram flour with some spices to make it interesting.

Tinda is apple gourd which is a seasonal green vegetable. This simple vegetable tastes awesome when stuffed with this special mixture and simmered in gravy.

Kadhi is prepared in many different ways in different states in India. It is prepared with sour curd or butter milk and gram flour. In North India it is added with gram flour dumplings (pakoras), which makes it very popular dish. It’s eaten with steamed rice.

Chicken Biryani, a world renowned Indian dish is an elegant dish filled with myriad spices, saffron, caramelized onions and probably the most aromatic rice, manifesting a royal delicacy. Relished by a majority of people, its aroma reveals a richness that makes it a must try, indeed.

Pav Bhaji is a street food favourite and if you accompany it with some crunchy onions and slivers of lime, it is even yummier! Although this much-loved dish’s birthplace is Maharashtra, different parts of India have added their authentic variations to it.

Punjabi Aloo Parathas are one of the most popular North Indian breakfast dishes savoured throughout the western, northern and central regions of India. It’s a versatile dish you can relish anytime of the day! It tastes great when served with pickle and raita.

Punjabi Kadhi is one of the most classic Indian festive dishes. An easy Indian lunch recipe, this dish will ensure it remains a favourite in your house. With Baisakhi coming up, we are sure you want to treat your loved ones with some authentic Baisakhi recipes. Punjabi Kadhi with pakoras will be a guaranteed hit in your house. Your search for an authentic Indian lunch recipe ends here.

Amritsari Chole is an authentic style Punjabi dish of chickpeas which is a favourite amongst Indians throughout the world. It serves as a great lunch or dinner recipe and is easy to prepare. The Amritsari Chole and Bhatura combination is not only a hit in the Northern part of India, where it originally belongs, but also in households all over the country.

Not many must have heard of this preparation but it is one of the easiest rice dishes and equally nutritious. A great tiffin snack for kids as well as adults, beetroot rice is a delicious combination of sweet beetroot which blends perfectly with the spices and rice.

A South-Indian styled mango rice recipe, this one is filled with spices and irresistible taste. This recipe is from Andhra Pradesh which is mostly prepared during Ugadi in substitution of Lemon Rice. The tanginess of mangoes and the blend of spices in this dish will leave you wanting for more.

Nargisi Kofta is a great addition to your dinner menu. The authentic taste of spices blended with meat and eggs will leave you wanting for more. A fairly simple dish to prepare, your loved ones will definitely appreciate you for this delicious dish.

Kurma or Korma is a curry made using veggies or meat along with yogurt, spices and coconut. Based on different regions, the ingredients used to make a kurma recipe differ. The one shared here is a South-Indian style Kurma recipe that is quick and easy to prepare.

A spicy chaat recipe for the monsoon season, corn chaat or masala corn is a mouth-watering dish that will satiate your taste buds. It’s a quick recipe that can be whipped up within a few minutes. Corn chaat can be prepared even by amateur cooks, which makes it ideal for youngsters. Enjoy this delectable spicy and tangy recipe with sweet corn and spices.

Gatte ki Sabji is a popular gravy based dish of the Rajasthani cuisine. Made of gram flour, Rajasthani Gatte ki sabji is a curd-based gravy and this mouth-watering dish can be prepped within a few minutes.

South - Indian chicken pepper fry is a delicious, aromatic dish that can be enjoyed for dinner or lunch. It doesn’t take a long time to cook and is easy to prepare too.

A north-Indian dish that is rejoiced by one and all. Paneer paratha can be eaten at any time of the day- for breakfast, lunch or dinner. It is filled with a chatpata paneer stuffing, and you simply cannot stop at just one.

India is known for its Butter Chicken recipe. The sweet and tangy gravy with tender, soft chicken and hot rotis is a combination that is irresistible, to say the least. With minimal ingredients required, this dish can be prepared at home and you can treat your loved ones with a delectable taste of this North-Indian dish.

One of the easiest rice dishes that can be prepared at home, Lemon Rice is one dish that can be prepared even by amateur cooks. A popular recipe of South India, this rice dish is so delicious that you cannot stop yourself at one bite. Try preparing this simple dish at home within a few minutes.

A South-Indian speciality, Rasam is a favourite of Indians all over the world. The spicy and tangy taste of Rasam is what makes you addicted to it’s delicious taste. While, Rasam can be prepared in plenty of ways, we have a simple recipe that will help you prepare a delectable rendition of this dish.

A favourite of meat-lovers, Mutton Biryani is one of the tastiest dishes. The success of cooking a good Mutton Biryani is the tender meat, and cooking it the right way on a low flame.

An easy-to-cook lunch or dinner recipe, Mushroom Masala can be a great addition to the menu when you have guests coming over for a meal. A delicious and scrumptious gravy that can be enjoyed at home within minutes.

Home-made veggie pizza is one of the easiest to prepare and also the healthiest. It gives you the liberty of customizing your pizza in whichever way you love. It serves as a great snack as well as a meal for children and can be prepared with many variations to get your children to eat their veggies.

Enjoy some Mexican quesadillas overloaded with exotic vegetables, layered with a spicy sauce and lots of cheese. This is the best snack and a light meal for kids and serves as a great tiffin box meal too.

A tasty rice preparation, Mexican Rice is for all those who love a little bit of spice in their food. It is one of the tastiest rice dishes that are easy and quick to prepare. A must-try for amateur cooks.

A Bengali prawn curry, where prawns are cooked in spices and coconut milk, making a thick curry dish. Enjoy this delicious dish during Durga Pujo and get a taste of some authentic Bengali cuisine.

One of the most popular Indian curries, Matar Paneer is a hit in all families. Mostly ordered for, when Indian families go out in restaurants, it’s now time to get your hands on this delicious recipe and prepare it at home within minutes.

A popular Indian snack, Aloo Bhujiya is enjoyed best with hot tea. It can also be enjoyed with lunch or dinner as a crunchy side dish. Impress your family with some home-made Aloo Bhujiya with this recipe.

Methi Matar Malai is one of the easiest and tastiest Indian curries. A great way to get your kids eat those green peas and methi, this curry can be cooked within a few minutes with the end result of a restaurant-quality dish. Try your hands on it and impress your loved ones.

Bengalis are known to love their fish. One of their most famous preparations is the Bhapa fish or Steamed Mustard Fish. Try your hands on this delicious dish at home and impress your loved ones with your culinary skills.

Simple and delicious, the broccoli soup is healthy and a great way to begin your meal. It is the perfect way to add nutrition to your child’s meals. Make this at home and we bet it will be a hit among all your loved ones.

One of the best and a favourite of almost all meat-lovers, Chicken Steak is delicious and healthy. Try making it at home with minimal ingredients and within no time, for your loved ones.

Christmas is here, and it brings along a range of delicious recipes that can be cooked at home and enjoyed with a partner. Here’s one of the best risotto recipes, cook some authentic risotto at home and pamper your loved ones.

A classic roasted chicken served with greens and some mashed potato is one of the healthiest meals. This can never go out of style, and with the onset of the winter season, this is one of your best bets of a hearty meal. One of the easiest chicken recipes, try making this one at home.

Looking for some healthy yet yummy salad recipe? We got you covered. Try out this easy Russian Salad recipe at home and enjoy it with your loved ones. You can have it before your main course or even serve it as a wholesome meal in itself.

A popular North-Indian curry, Veg Jalfrezi is nutritious as well as delicious. A blend of different vegetables and spices, try making this easy to cook recipe at home.

Healthy and delicious, the beans curry is a great dish for lunch or dinner. Try preparing this at home for your kids’ tiffin or for a family get together, they will definitely appreciate the taste of this yummy Indian curry.

A classic Italian baked Eggplant Parmesan serves as a great lunch or dinner recipe. Try preparing this easy dish at home and we bet you will be hooked to it. It is the perfect way to get kids to love eggplant.

Kaali dal or maa ki dal is a popular North Indian dal that is famous all over the country. We often order it in restaurants, but how about learning an easy technique to cook it at home? Give it a try and we bet you’ll love it.

Macaroni and cheese is an all-time favourite dish. So instead of buying it from the store, why not cook it fresh at home? With minimal ingredients and easy-to-make recipe, you can prepare this quickly.

Mooli Paratha is one of the most filling and delicious dishes of North India. You can easily prepare this at home within a few minutes. With minimal ingredients, this is your best bet as a last-minute preparation or a tiffin snack.

An all-time favourite, Aloo Gobi is one of the most popular Indian main dishes. An easy to make recipe, you can prepare this at home within minutes. Try your hands on this easy recipe today.  

One of the most popular Rajasthani dishes, Gatte ki sabzi, is easy to make and delicious in taste. Made of gatte (besan), make this authentic dish at home and relish the authentic recipe at home.

A powerhouse of nutrition, mushrooms have a high dose of anti-oxidants and taste yummy. Not many may have heard of this dish which is why it remains exclusive, prepare a delicious meal of Mushroom Biryani for loved ones at home.


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